Lots of American Ink for a Happy Thanksgiving: Wild turkeys all over the place
Wednesday, November 26th, 2008
Tracking will resume Monday, Dec. 1. In the meantime, many American households tomorrow will be consuming Wild Turkey for the Thanksgiving national holiday. But most of us will likely be drinking the fine Kentucky Bourbon of that name (and which’s logo bird is standing soberly there). The Tracker intends to buy a bottle himself.
The birds in the ovens will only rarely be the lean, dark plumaged, long legged, flight worthy and quick witted “Turkey birds” that the first European explorers saw and misidentified. We’ll be eating enormous, white feathered, carefully bred, flightless, reputedly dim bulbed even by poultry standards, and hyper breasted balls of mostly white meat. Why people prefer the white is baffling but that leaves more dark for me.
A lot of outlets had the same holiday story idea: let’s write about wild turkeys! Those would be Meleagris gallopavo, with several subspecies around the nation. One suspects it happens in a few news rooms every year. The birds are probably as, or more, common in the US today as when English settlers shared a dinner with their Wampanoag benefactors at Plymouth Colony in 1621. They also support a thriving hunting industry. Many live in places to which they are not truly native. Long may they strut.
Stories:
- Columbus Dispatch – Spencer Hunt : With help, wild turkeys come back in Ohio, thrive ; In the 1980s, he reports, one could find them in just one southeastern Ohio county, and for awhile they were nowhere after being shot out early in the last century. Today: 200,000 are raucously roaming Ohio.
- AP : Breed of wild turkey growing in southern Ariz. ; A subspecies, resident largely to Mexico and the tallest wild turkeys, is doing well after earlier re-introduction efforts petered out. Nice yarn. One suspects, as it lacks byline, that this was picked up from a local news outlet, or perhaps comes largely off a press release. But a search can’t find any other source, right off. There is a hunting season but it’s hard, apparently to get a tag. There still are only a few hundred, in south Arizona.
- Minneapolis-St. Paul Star Tribune – Mary Jane Smetanka : The new neighbors are real turkeys ; From a few birds 30 years ago, tens of thousands now in the state. desdendants of Missouri transplants. And, a source says, they are unlikely to become pests (as in, like Canada geese).
- Twin Cities Pioneer Press – Dennis Lien : Wild turkeys return to Minnesota (with a great picture of two wild (it says wild, but Tracker’s suspicious) toms in full spread-feather splendor); Tells us that farmed turkeys in the state, a huge domestic turkey producer, still outnumber wild ones 49 million to 70,000.
- Albany Times Union – Bill Danielson : Gobbling in the wilderness ; Explains how life is, if you’re a wild turkey.
- Chicago Tribune – Lisa Anderson : A toast to Manhattan’s wild turkey ; That’s right, singular. A lone female wild turkey somehow made her way to NY City’s Battery Park. Zelda’s the name.
- Victoria Advocate (TX) Ro Wauer : The turkey is our symbol of Thanksgiving ; mostly an ode, but with a priceless quote, from a source’s book, on the difference between the domesticated and wild turkey.
- Escanaba Daily Press (Michigan) Audrey LaFave : Fowl play/Turkey population thriving in U.P. ; That’s in the Upper Peninsula, and none are native – historically, too much snow. Now there are maybe 14,000, it says here. And, it’s easier to get a hunting license to bag one for dinner. The National Wild Turkey Federation also has a local chapter, we learn: the Bays de Noc Gobblers.
- Portsmouth Herald/Ottaway Newspapers Group (N.Hampshire) Karen Dandurant : Gobble! Gobble! Turkey population thrives / State numbers skyrocketed in last 3 decades ; We learn that, for 125 years, the state had no wild turkeys. A few transplants from New York fixed that. And it says here that, aside from people, those that eat them include great horned owls, foxes, and coyotes, while raccoons and possum raid their nests for eggs.
- Winston-Salem Journal Phil Dickinson : Bird’s-Eye View: Wild turkey is a majestic, quick, clever native bird ; Maybe, we learn, no turkey was served at all during that first, now myth-shrouded Pilgrim dinner. This story is among the stronger on the bird’s natural history. The writer, it turns 0ut, is a ringer. He’s past-president of the local Audubon Society chapter.
- Longview Daily News (Washington) – Leslie Slape: Couple says wild turkeys have worn out their welcome ; Sheesh, what grumps. But it does say the flock-beset household is dealing with some awful big poops. Turkeys are no=\] at all native to Washington state, but state wildlife has introduced them.
- Penasee Globe (Mich) Charlotte Weick : Longspurs are wild about turkeys ; Mostly an appreciation, nicely done, of the local and public-spirited wild turkey club.
There is much other turkey news yesterday and today. One that stands out tells how turkeys (and other traditional Thanksgiving fare) got so different from their wild versions. It’s at Wired News, by Alexis Madrigal.