Raleigh News&Observer: Camel milk – if the milking doesn’t kill the milkmaid – a cure for….huh?
Friday, March 20th, 2009
The Tracker hasn’t had much reason to highlight science news at this newspaper lately, as it’s been almost all consumer health material since one of its (maybe only) all-purpose science writers left. But today it provides a thoroughly entertaining piece from staffer Sarah Avery on camels’ milk. It’s still not so thorough on the science side. But what it does say is sensible in reply to boosters’ assertions that such milk could cure allergies, autism, diabetes, and more.
The best passages reflect the loonie enthusiasm some people have for milk from non-standard dairy operations. Did you know that there’s an agency that determines the legitimacy of Grade A Milk, and that its list of interstate commerce elegible udders (or whatevers) includes those of cows, natch, plus goats of course, but also horses, pigs, deer, sheep, and water buffalo? (What! No bison?) Now a local woman, a naturopath, hopes to add camel milk to the roster. This despite the surliness of camels including ones that are lactating. They don’t like being milked much. They kick sideways. That can kill people.
As for health claims, Avery writes quite near the top that the science is “thin.” Indeed. It also says something, if the description in this piece is correct, about naturopaths that one such doctor could be on a crusade for marketable camel milk after reading of “the health benefits in a magazine three years ago.” Reporter Avery consulted a nutritionist, at UNC, with sterling-sounding credentials. His skeptical remarks come at the end. They include a great guote about goji-berry miracle juice. Never heard of that. But it too sounds unscientific.
-CP