(UPDATED*) Seattle Times: Connecting dots – Oyster beds crashing, deep acidified water washing in, CO2 in the air makes oceans more acid…
Tuesday, June 16th, 2009
The Seattle Times‘s Craig Welch on Sunday published a story linking – with lots of caveats to be sure – a troubled oyster gathering industry in Oregon and Washington to a recent increase of relatively acidic waters that well up once in awhile and surge into the bays where oysters are raised.
That Welch accepts the cause and effect as more than plausible can be seen in the story’s structure. It does not start with scientists who find it somewhat believable, and also seem to be saying that it’s a suggestive pattern but is far from as persuasive scenario. To them things look suspicious. But Welch takes readers first to the oyster farmers and their fears. The story builds the ominous signs on a stage occupied by the sturdy oysterfolk and their kids who they want to see follow them into the business. After letting the omens play a bit he declares that this “could mean shifts in ocean chemistry associated with carbon-dioxide emissions from fossil fuels may be impairing sea life faster and more dramatically than expected.” That’s one “could” and one “may” in one sentence, which is a lot of maybe. But the tone implies probably.
The Tracker would not have the nerve to write the story this way. I’m a cautious guy. Time will tell if Welch’s gamble on such dramatic telling of an inherently iffy but legitimate hypothesis will find vindication. With the speed with which research on ocean acidification is moving it may not take too long.
*UPDATE: Woods Hole Ocean. Inst. Press Release July 17 on acidification, implications for shellfish industry. See comments below – could be Mr. Welch is getting his story’s angle and tone vindicated pronto.
-CP